Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in rats-Reference-Cited by-同舟云学术

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Evaluation of nutritional composition of Citrullus lanatus Linn. (watermelon) seed and biochemical assessment of the seed oil in rats

Published:2021-05-17 Issue:6 Volume:45 Page:
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J. Food Biochem.

Author:

Eke Rita¹,Ejiofor Emmanuel²^ORCID,Oyedemi Sunday³^ORCID,Onoja Samuel⁴,Omeh Ndukaku¹

Affiliation:

1. Department of Biochemistry College of Natural Sciences Michael Okpara University of Agriculture Umudike, Umuahia Abia State Nigeria

2. Biochemistry Programme Department of Chemical sciences Faculty of Science Clifford University Owerrinta Abia State Nigeria

3. School of Science and Technology Department of Pharmacology Nottingham Trent University Nottingham UK

4. Department of Pharmacology College of Veterinary Medicine Michael Okpara University of Agriculture Umudike, Umuahia Abia State Nigeria

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfbc.13763

Reference60 articles.

1. Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy

2. Nutritive and Anti-Nutritive Evaluation of Sweet Potatoes (Ipomoea batatas) Leaves

3. Extraction and GC-MS analysis of the fatty acids in commonly consumed melon seed varieties in Nigeria

4. Phytochemical andin vitrototal antioxidant capacity analyses of peel extracts of different cultivars ofCucumis meloandCitrullus lanatus

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1. Investigation of chemical constituents, antioxidant, anti-inflammatory and nutritional properties of oil of Persea americana (Avocado) seeds;Food Chemistry Advances;2024-12

2. Editorial: Underutilized Ingredients in Innovative Food Formulations;Journal of Culinary Science & Technology;2024-06-27

3. Rapid and nondestructive watermelon (Citrullus lanatus) seed viability detection based on visible near‐infrared hyperspectral imaging technology and machine learning algorithms;Journal of Food Science;2024-06-21

4. Phytochemistry, Mineral Estimation, Nutritional, and the In Vitro Anti-Sickling Potentials of Oil Extracted from the Seeds of Mucuna Flagellipes;Journal of the Mexican Chemical Society;2024-02-01

5. Nutritional Indices, Phytochemistry, and the In Vitro Antioxidant Activity of Carrot Fortified Tomato Concentrate;Journal of Food Quality;2024-01

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