The Nutritional and Functional Properties of the Seed Flour of Three Varieties of Carica papaya

Author:

Adesuyi A.O.,Ipinmoroti K.O.

Publisher

Science Alert

Subject

General Medicine

Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Papaya seeds: nutraceutical potential and health promoting activities;Valorization of Fruit Seed Waste from Food Processing Industry;2024

2. Bioactive Phytochemicals from Papaya Seed Oil Processing By-products;Reference Series in Phytochemistry;2023

3. Valorizing papaya seed waste for wastewater treatment: a review;International Journal of Environmental Science and Technology;2022-05-06

4. The application of solar drying process for the valorisation of papaya fruit;European Food Research and Technology;2022-01-21

5. Bioactive Phytochemicals from Papaya Seed Oil Processing By-products;Reference Series in Phytochemistry;2021

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