Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Reference58 articles.
1. The 17 Goals (2015) United Nations. https://sdgs.un.org/goals. Accessed 6 July 2021
2. The Sustainable Development Goals Report 2020 (2020) United Nations. https://sdgs.un.org/sites/default/files/2020-09/The-Sustainable-Development-Goals-Report-2020.pdf. Accessed 6 July 2021
3. de La O Campos AP, Villani C, Davis B, Takagi M (2018) Ending extreme poverty in rural areas—sustaining livelihoods to leave no one behind, Rome. https://www.fao.org/3/ca1908en/CA1908EN.pdf. Accessed 6 July 2021
4. Ochieng J, Afari-Sefa V, Lukumay PJ, Dubois T (2017) Determinants of dietary diversity and the potential role of men in improving household nutrition in Tanzania. PLoS ONE 12:e0189022. https://doi.org/10.1371/journal.pone.0189022
5. Ssemwanga M, Makule E, Kayondo S (2020) The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples. Heliyon 6:e04163. https://doi.org/10.1016/j.heliyon.2020.e04163
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献