Microbiological Quality and Potential Exposure to Aflatoxins from Consumption of Street-Vended Snacks in Lagos
Author:
Publisher
Science Alert
Subject
Food Science
Link
https://www.scialert.net/fulltext/?doi=ajft.2023.45.52
Reference15 articles.
1. Microbiological safety of ready‐to‐eat foods in low‐ and middle‐income countries: A comprehensive 10‐year (2009 to 2018) review
2. Fate of mycotoxins in two popular traditional cereal-based beverages (kunu-zaki and pito) from rural Nigeria
3. Mould spoilage of foods and beverages: Using the right methodology
4. The aflatoxin situation in Africa: Systematic literature review
5. Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review
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