The aflatoxin situation in Africa: Systematic literature review
Author:
Affiliation:
1. Wageningen Food Safety Research (WFSR) Wageningen The Netherlands
2. Wageningen Economic Research (WECR) Den Haag The Netherlands
3. Wageningen University & Research – Library Wageningen The Netherlands
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12731
Reference128 articles.
1. Mycotoxin Contamination in Sugarcane Grass and Juice: First Report on Detection of Multiple Mycotoxins and Exposure Assessment for Aflatoxins B1 and G1 in Humans
2. Protection of Nile tilapia, Oreochromis niloticus from aflatoxin B 1 toxicity by dietary supplementation with Fennel essential oil and Saccharomyces cerevisiae
3. Uncommon toxic microbial metabolite patterns in traditionally home-processed maize dish ( fufu ) consumed in rural Cameroon
4. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS)
5. Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
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