Mycotoxin occurrence in grains and the role of postharvest management as a mitigation strategies. A review

Author:

Neme KumeraORCID,Mohammed Ali

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference136 articles.

1. Effect of cleaning, milling and baking on deoxynivalenol in wheat;Abbas;Applied and Environmental Microbiology,1985

2. Implications of Bt traits on mycotoxin contamination in maize: Overview and recent experimental results in Southern United States;Abbas;Journal of Agricultural and Food Chemistry,2013

3. Determination of multi-mycotoxin occurrence in cereals, nuts and their products in Cameroon by liquid chromatography tandem mass spectrometry (LC-MS/MS);Abia;Food Control,2013

4. Strategies for the prevention and reduction of mycotoxins in developing countries. Mycotoxin and food safety in developing countries;Adegoke,2013

5. Fungal and bacterial metabolites of stored maize (Zea mays, L.) from five agro-ecological zones of Nigeria;Adetunji;Mycotoxin Research,2014

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