Digital Image Analysis to Predict Carcass Weight and Some Carcass Characteristics of Beef Cattle
Author:
Publisher
Science Alert
Subject
General Veterinary,Animal Science and Zoology
Link
https://www.scialert.net/fulltext/?doi=ajava.2008.129.137&org=10
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Machine learning algorithms for the prediction of EUROP classification grade and carcass weight, using 3-dimensional measurements of beef carcasses;Frontiers in Animal Science;2024-06-25
2. Using in-abattoir 3-dimensional measurements from images of beef carcasses for the prediction of EUROP classification grade and carcass weight;Meat Science;2024-03
3. Predictive Equations of Carcass Characteristics and Primal Cut Weights of Native Mexican Guajolotes Using Body Measurements;Brazilian Journal of Poultry Science;2022
4. Estimation of bodyweight from body measurements and determination of body measurements on Limousin cattle using digital image analysis;Animal Production Science;2016
5. A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems;Meat Science;2012-12
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