A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems-Reference-Cited by-同舟云学术

A review of the development and use of video image analysis (VIA) for beef carcass evaluation as an alternative to the current EUROP system and other subjective systems

Published:2012-12 Issue:4 Volume:92 Page:307-318
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Craigie C.R.,Navajas E.A.,Purchas R.W.,Maltin C.A.,Bünger L.,Hoskin S.O.,Ross D.W.,Morris S.T.,Roehe R.

Funder

Quality Meat Scotland

the Scottish Government

C. Alma Baker Trust

Publisher

Elsevier BV

Subject

Food Science

Reference91 articles.

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3. Beef carcass grading in Europe and USA — The prospects for using VIA systems;Allen,2003

4. Objective beef carcass classification — A report of a trial of three VIA (video image analysis) classification systems;Allen,2000

5. Double muscling in cattle: A review;Arthur;Australian Journal of Agricultural Research,1995

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