Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso-Reference-Cited by-同舟云学术

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Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso

Published:2004-02-15 Issue:2 Volume:3 Page:134-139
ISSN:1680-5194
Container-title:Pakistan Journal of Nutrition
language:
Short-container-title:Pakistan J. of Nutrition

Author:

Savadogo Aly,. C.A.T. Ouattara,. P.W. Savadogo,. A.S. Ouattara,. N. Barro,. A.S. Traore

Publisher

Science Alert

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Link

https://www.scialert.net/fulltext/?doi=pjn.2004.134.139&org=11

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Isolation, characterization of Weissella confusa and Lactococcus lactis from different milk sources and determination of probiotic features;Brazilian Journal of Microbiology;2023-12-30

4. Effect of fermentation process on hygiene and perceived quality of lait caillé, an ethnic milk product from Burkina Faso;Journal of Ethnic Foods;2023-06-12

5. Isolation and Characterization of Lactic Acid Bacteria from Fermented Milk Produced in Jimma Town, Southwest Ethiopia, and Evaluation of their Antimicrobial Activity against Selected Pathogenic Bacteria;International Journal of Food Science;2022-12-13

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