Author:
. A.A. El-Deek,. M.A. Al-Harthi
Subject
Animal Science and Zoology,Food Animals
Cited by
13 articles.
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1. Nutraceuticals as components of sustainable poultry production systems for food and nutrition security in Africa: a review;Agriculture & Food Security;2024-06-11
2. Influence of green tea powder on the performance, nutrient utilisation, caecal microbiota profile and meat quality of broiler chickens;Journal of Applied Animal Nutrition;2022-08-19
3. Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens;Tropical Animal Health and Production;2021-01-14
4. Assessment of Stocking Rate and Housing System on Performance, Carcass Traits, Blood Indices, and Meat Quality of French Pekin Ducks;Agriculture;2020-07-07
5. The Growth Performance, Meat Quality, and Gut Bacteria of Broilers Raised with or without Antibiotics and Green Tea Powder;Journal of Applied Poultry Research;2019-09