Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens-Reference-Cited by-同舟云学术

Influence of dietary supplementation of Crassocephalum crepidioides leaf on growth, immune status, caecal microbiota, and meat quality in broiler chickens

Published:2021-01-14 Issue:1 Volume:53 Page:
ISSN:0049-4747
Container-title:Tropical Animal Health and Production
language:en
Short-container-title:Trop Anim Health Prod

Author:

Adeyemi Kazeem Dauda^ORCID,Sola-Ojo Foluke Eunice,Ajayi Deborah Oluwatosin,Banni Faridat,Isamot Hassanat Olabisi,Lawal Maryam Opeyemi

Publisher

Springer Science and Business Media LLC

Subject

Animal Science and Zoology,Food Animals

Link

https://link.springer.com/content/pdf/10.1007/s11250-020-02534-w.pdf

Reference66 articles.

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2. Adeyemi, K. D., Shittu, R. M., Sabow, A. B., Ebrahimi, M., Sazili, A. Q., 2016. Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats. PloS one. 11(5):e0154603. https://doi.org/10.1371/journal.pone.0154603

3. Adeyemi, K.D., Abdulrahman, A., Ibrahim, S. O., Zubair, M. F., Atolani, O., and Badmos, A. A. 2020. Dietary Supplementation of Tetracarpidium conophorum (African Walnut) seed enhances muscle n-3 Fatty acids in broiler chickens. European Journal of Lipid Science and Technology, 122, 1900418.

4. Aditya, S., Ahammed, M., Jang, S. H., and Ohh, S. J. 2017. Effects of dietary onion (Allium cepa) extract supplementation on performance, apparent total tract retention of nutrients, blood profile and meat quality of broiler chicks. Asian-Australasian Journal of Animal Sciences, 30, 229-235.

5. Adjatin, A., Dansi, A., Badoussi, E., Loko, Y.L., Dansi, M., Gbaguidi, F., ... and Sanni, A. 2013. Phytochemical screening and toxicity studies of Crassocephalum rubens (Juss. ex Jacq.) S. Moore and Crassocephalum crepidioides (Benth.) S. Moore consumed as vegetable in Benin. Journal of Chemical and Pharmaceutical Research, 5, 160-167.

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