Author:
Adeyemi Kazeem D.,Audu Suleman,Oloke Jerry A.,Oladiji Olufe E.,Salawu Kehinde F.,Ahmed Raheemat A.,Sulaimon Rasheed O.
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference68 articles.
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4. Adeyemi, K.D., Shittu, R.M., Sabow, A.B., Ebrahimi, M., and Sazili, A.Q., 2016. Influence of diet and postmortem ageing on oxidative stability of lipids, myoglobin and myofibrillar proteins and quality attributes of gluteus medius muscle in goats. PloS one. 11(5):e0154603
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