Biochemical Study of Some Oil Seeds (Brassica, Sesame and Linseed)
Author:
Publisher
Science Alert
Subject
Agronomy and Crop Science
Link
https://www.scialert.net/fulltext/?doi=pjbs.2001.1002.1005&org=11
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development and quality evaluation of a cereal‐based breakfast product from yellow maize ( Zea mays ), sesame ( Sesamum indicum ) and mushroom ( Pleurotus ostreatus ) flour blends;International Journal of Food Science & Technology;2022-03-28
2. Effect of Fertilizer Application on Soil Properties and Yield of Sesame (sesamum indicum l.) Varieties in Southern Guinea and Sudan Savanna Agro-Ecological Zones of Nigeria;African Journal of Agriculture and Food Science;2021-04-19
3. Cold pressed sesame (Sesamum indicum) oil;Cold Pressed Oils;2020
4. Some microbial, chemical and sensorial properties of gamma irradiated sesame (Sesamum indicum L.) seeds;Food Chemistry;2016-04
5. Isolation of a Series of Fatty Acid Components ofOngokea goreSeed (Isano) Oil and their Detailed Structural Analysis;Lipids;2014-12-25
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