Author:
Imran Muhammad,Khan Muhammad Kamran,Ali Muhammad,Nadeem Muhammad,Mushtaq Zarina,Ahmad Muhammad Haseeb,Arshad Muhammad Sajid,Ahmad Nazir,Rahim Muhammad Abdul
Reference54 articles.
1. Effect of processing on oxidative stability and lipid classes of sesame oil;Abou-Gharbia;Food Research International,2000
2. Phytochemical composition and antioxidant characteristics of traditional cold pressed seed oils in South India;Ananth;Biocatalysis and Agricultural Biotechnology,2019
3. Nutritional, medicinal and industrial uses of sesame (Sesamum indicum L.) seeds-an overview;Anilakumar;Agriculturae Conspectus Scientificus,2010
4. Fatty acids and homocysteine levels in patients with recurrent depression: An explorative pilot study;Assies;Prostaglandins, Leukotrienes and Essential Fatty Acids,2004
5. Biochemical study of some oil seeds (Brassica, sesame and linseed);Biswas;Pakistan Journal of Biological Sciences,2001
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献