Taro Cocoyam (Colocasia esculenta) Meal as Feed Ingredient in Poultry
Author:
Publisher
Science Alert
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Link
https://www.scialert.net/fulltext/?doi=pjn.2009.668.673&org=11
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Evaluation of carcass characteristics and meat composition of broiler chicken fed graded levels of tannia ( Xanthosoma sagittifolium ) corm meal as a replacement for maize;Journal of Applied Animal Research;2024-05
2. Effects of different graded levels of tannia ( Xanthosoma sagittifolium ) on growth performance of broiler chicken;Cogent Food & Agriculture;2023-08-31
3. Haematological and serum biochemical indices of broiler chicks fed cooked and differently fermented shea butter (Vitellaria paradoxa) cake meal;Journal of Sustainable Veterinary and Allied Sciences;2022-06-15
4. Effects of dietary starch sources on growth, nutrient utilization and liver histology of juvenile tinfoil barb (Barbonymus schwanenfeldii, Bleeker 1853);Aquaculture Reports;2022-04
5. Effect of effective microorganisms (EM) treated taro (Colocasia esculenta) root on the growth performance of broiler chickens;Animal Biotechnology;2021-10-19
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