Evaluation of carcass characteristics and meat composition of broiler chicken fed graded levels of tannia ( Xanthosoma sagittifolium ) corm meal as a replacement for maize
Author:
Affiliation:
1. Bonga Agricultural Research Center, Bonga, Ethiopia
2. College of Agriculture and Veterinary Medicine, Jimma University, Jimma, Ethiopia
3. Debre Zeit Agricultural Research Center, Debre Zeit, Ethiopia
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/09712119.2024.2335932
Reference39 articles.
1. Effects of replacing maize with sorghum on growth and feed efficiency of commercial broiler chicken;Abdo M;Journal of Veterinary Science and Technology,2015
2. Taro Cocoyam (Colocasia esculenta) Meal as Feed Ingredient in Poultry
3. Gross visceral organs morphometry and carcass quality in broiler chicken fed Tannia (Xanthosoma sagittifolium) cocoyam
4. Effect of sun-dried, soaked and cooked wild cocoyam (Colocasia esculenta) meal on the growth performance and carcass characteristics of broilers;Adejoro F.;Livestock Research for Rural Development,2013
5. Growth performance and cost implication of broiler chickens fed fortified composite cassava stump meal-based diets;Adetunji MA;Animal Research International,2020
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