Determination of the Proximate Composition, Total Carotenoid, Reducing Sugars and Residual Cyanide Levels of Flours of 6 New Yellow and White Cassava (Manihot esculenta Crantz) Varieties
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Published:2012-09-15
Issue:10
Volume:7
Page:642-649
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ISSN:1557-4571
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Container-title:American Journal of Food Technology
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language:
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Short-container-title:American J. of Food Technology
Author:
Eleazu C.O.,Eleazu K.C.
Cited by
27 articles.
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