Cassava flour production by small scale processors, its quality and economic feasibility-Reference-Cited by-同舟云学术

Cassava flour production by small scale processors, its quality and economic feasibility

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ELISABETH Dian Adi Anggraeni¹^ORCID,UTOMO Joko Susilo¹,BYJU Gangadharan²,GINTING Erliana³

Affiliation:

1. National Research and Innovation Agency, Indonesia

2. Indian Council of Agricultural Research, India

3. Indonesian Legumes and Tuber Crops Research Institute, Indonesia

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/scielo.php?script=sci_pdf&pid=S0101-20612022000101261&tlng=en

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4. Karakteristik sifat fisiko kimia ubi kayu berbasis kadar sianida;Ariani L. N.;Jurnal Teknologi Pertanian,2017

5. Pengembangan pemanfaatan ubikayu di provinsi Lampung melalui pengolahan tepung ubikayu dan tepung ubikayu modifikasi;Arief R. W.;Buletin Palawija,2012

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