Evaluation of improved cassava ( <i>Manihot esculenta Crantz)</i> varieties and associated products for proximate, cyanogenic potential and glycemic indices-Reference-Cited by-同舟云学术

Evaluation of improved cassava ( Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices

Published:2023-01-05 Issue:1 Volume:21 Page:20-30
ISSN:1947-6337
Container-title:CyTA - Journal of Food
language:en
Short-container-title:CyTA - Journal of Food

Author:

Nwaliowe Gregory Nonyalim¹²,Alamu Emmanuel Oladeji¹³^ORCID,Sanusi Rasaki Adegoke²,Maziya-Dixon Busie¹

Affiliation:

1. Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Ibadan, Nigeria

2. Department of Human Nutrition, University of Ibadan, Ibadan, Nigeria

3. Food and Nutrition Sciences Laboratory, International Institute of Tropical Agriculture, Lusaka, Zambia

Funder

funding

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19476337.2022.2152873

Reference45 articles.

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2. Comparison of the effects of slowly and rapidly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes mellitus patients: a randomized trial

3. Effects of Food Processing Methods on Diets Proximate Nutrient Composition and Glycemic Profile in Male Type 2 Diabetic Subjects

4. AOAC. (2000). Official methods of analysis of AOAC (International 17th ed.). Association of Analytical Communities.

5. Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava

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