Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)
Author:
Publisher
Science Alert
Subject
Food Science
Link
https://www.scialert.net/fulltext/?doi=ajft.2011.790.797&org=10
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fish consumption and quality by peri-urban households among fish farmers and public servants in Ethiopia;Ecohydrology & Hydrobiology;2023-07
2. Effect of Post Slaughter Time Interval (PSI) on the Quality of Heteroclarias;Journal of Aquatic Food Product Technology;2022-07-11
3. Effect of post‐slaughter time interval on the sensory, histology, biochemical, and microbiological qualities of Heterotis niloticus;Journal of Food Processing and Preservation;2022-01-02
4. Antibacterial and antifungal effect of moringa ( Moringa oleifera ) seedmeal on marinated smoked African mud catfish ( Clarias gariepinus );Journal of Food Safety;2020-02-04
5. Sensory quality of smoked Clarias gariepinus (Burchell, 1822) as affected by spices packaging methods;International Journal of Food Properties;2019-01-01
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