Affiliation:
1. Department of Aquaculture and Fisheries University of Ilorin Ilorin Kwara State Nigeria
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference33 articles.
1. Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria
2. Post harvest quality changes in Bonga (Ethmalosa) under delayed icing conditions;Akande G. R.;Journal of Bioscience,2003
3. Quality changes in iced African catfish (Clarias gariepinus);Akande G. R.;Mysore Journal of Agricultural Science,1992
4. Sensory quality of smoked Clarias gariepinus (Burchell, 1822) as affected by spices packaging methods