Antibacterial and antifungal effect of moringa ( Moringa oleifera ) seedmeal on marinated smoked African mud catfish ( Clarias gariepinus )

Author:

Jimoh Wasiu A.1ORCID,Ayeloja Ahmed A.1ORCID,Badmus Ganiyat O.1,Olateju Kaosara O.1

Affiliation:

1. Department of Aquaculture and Fisheries, Faculty of AgricultureUniversity of Ilorin Ilorin Nigeria

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference59 articles.

1. Abolagba O.andUwagbai E.(2011). A comparative analysis of microbial load of smoke‐dried fishes (Ethmalosa fimbriataandPseudotolithus elongatus) sold in Oba and Koko markets in Edo and delta states Nigeria at different seasons.Australian Journal of Basic and Applied Sciences 5 544–550.

2. Effect of Moringa oleifera marinade on microbial stability of smoke‐dried African catfish (Clarias gariepinus);Adeyemi K.;Ethiopian Journal of Environmental Studies and Management,2013

3. Moringa oleifera: A food plant with multiple medicinal uses;Anwar F.;Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives,2007

4. Nutritional values of wild and cultivated silver carp (Hypophthalmichthys molitrix) and grass carp (Ctenopharyngodon idella);Ashraf M.;International Journal of Agriculture and Biology,2011

5. Effect of Post-slaughter Time Intervals on the Quality of the African Catfish, Clarias gariepinus (Burchell, 1822)

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