Effects of Vacuum and Modified Atmosphere Packaging on Shelf Life Extention of Minced Meat Chemical and Microbiological Changes
Author:
Publisher
Medwell Publications
Subject
General Veterinary,Agronomy and Crop Science
Reference70 articles.
1. PHYSICO-CHEMICAL CHARACTERIZATION OF NORMAL AND PSE PORCINE MUSCLE MYOGLOBINS
2. Control of microbial growth and rancidity in rabbit carcasses by modified atmosphere packaging
3. Comparison of shelf life of vacuum-packed pork and beef
4. Development of a Simple Method for Detecting Presumptive Escherichia coli on Fresh Retail Beef
5. VISUAL ACCEPTABILITY AND CONSUMER PURCHASE INTENT OF ENHANCED PORK LOIN ROASTS
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