Effects of 1-MCP and MA Storage Treatments for Long-Term Storage of Asparagus Spears-Reference-Cited by-同舟云学术

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Effects of 1-MCP and MA Storage Treatments for Long-Term Storage of Asparagus Spears

Published:2016-06-01 Issue:2 Volume:25 Page:118-122
ISSN:2288-0992
Container-title:Protected horticulture and Plant Factory
language:en
Short-container-title:phpf

Author:

Yoon Hyuk Sung¹,Choi In-Lee²,Baek Jun Pill³,Kang Ho-Min²

Affiliation:

1. Dept. of Horticulture, Kangwon National University, Chuncheon 24341, Korea

2. Agricultural and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Korea

3. Dept. of Converged and Integrated Agri-Industry Science, Catholic Sangji College, Andong 36686, Korea

Publisher

The Korean Society for Bio-Environment Control

Subject

General Medicine

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2016.25.2.118.pdf

Reference11 articles.

1. Microbial, Color and Textural Qualities of Fresh Asparagus, Broccoli, and Cauliflower Stored Under Controlled Atmosphere

2. Effect of Non-Perforated Breathable Films on the Storability of Sprout Vegetables in Modified Atmosphere Condition

3. PRECOOLING and MODIFIED ATMOSPHERE STORAGE of GREEN ASPARAGUS

4. Activities of enzymes involved in lignification during the postharvest storage of etiolated asparagus spears

5. Selection of Non-Perforated Breathable Film to Enhance Storability of Cherry Tomato for Modified Atmosphere Storage at Different Temperatures

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of 1-Methylcyclopropene (1-MCP) Treatment and MAP on Quality Changes of Peach ‘Daehong’ during Cold Storage;Journal of Bio-Environment Control;2023-10-31

2. Evaluation of the Storage Characteristics in Maintaining the Overall Quality of Whole and Fresh-Cut Romaine Lettuce during MA Storage;Horticulturae;2021-11-03

3. Changes of Qualities of Green Asparagus Packed with Different Types during Low Temperature Storage;Protected horticulture and Plant Factory;2020-07-01

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