Effects of Salicylic Acid and 1-Methylcyclopropene on Physiological Disorders and Berry Quality in ‘Campbell Early’ Table Grapes-Reference-Cited by-同舟云学术

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Effects of Salicylic Acid and 1-Methylcyclopropene on Physiological Disorders and Berry Quality in ‘Campbell Early’ Table Grapes

Published:2019-07-01 Issue:3 Volume:28 Page:218-224
ISSN:2288-0992
Container-title:Protected horticulture and Plant Factory
language:en
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Author:

Kim Sung-Joo¹,Noh Soo-In¹,Choi Cheol²,Lim Byung-Sun³,Ahn Young-Jik⁴,Chun Jong-Pil¹

Affiliation:

1. Dept. of Horticulture, Chungnam National University, Daejeon 34134, Korea

2. Dept. of Horticulture, Kyungpook National University, Daegu 41566, Korea

3. National Institute of Horticultural & Herbal Science, Jeonju 55365, Korea

4. Dept. of Horticulture, Paichai University, Daejeon 35345, Korea

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

The Korean Society for Bio-Environment Control

Subject

General Medicine

Link

https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2019.28.3.218.pdf

Reference25 articles.

1. The role of ethylene in the senescence of carnation flowers, a review

2. Accumulation of lignin in relation to change in activities of lignification enzymes in loquat fruit flesh after harvest

3. Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry

4. Effect of gaseous chlorine dioxide (ClO2 ) with different concentrations and numbers of treatments on controlling berry decay and rachis browning of table grape

5. Effects of 1-MCP on fruit quality and core browning in ‘Yali’ pear during cold storage

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of 1-methylcyclopropylene (1-MCP) and Salicylic Acid (SA) in Induced Resistance of Postharvest Fruits;Horticulturae;2023-01-13

2. Berries;Functional Foods and Their Implications for Health Promotion;2023

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