Effects of Wind Net Shading and Sprinkling on Growing Conditions and Fruit Quality in ‘Hongro’ and ‘Fuji’ Apple Fruits
Author:
Affiliation:
1. Chungnam Agricultural Research & Extension Service, Yesan, Chungnam 32418, Korea
2. Dept. of Horticulture, Chungnam National University, Daejeon 34134, Korea
Publisher
The Korean Society for Bio-Environment Control
Subject
General Medicine
Link
https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2019.28.2.126.pdf
Reference13 articles.
1. Characteristics of Color Development and Relationship between Anthocyanin Synthesis and Phenylalanine Ammonia-lyase Activity in ^|^lsquo;Starking Delicious^|^rsquo;, ^|^lsquo;Fuji^|^rsquo; and ^|^lsquo;Mutsu^|^rsquo; Apple Fruits
2. Quantitative Methods for Anthocyanins..
3. Comparative Effects of Evaporative Cooling, Kaolin Particle Film, and Shade Net on Sunburn and Fruit Quality in Apples
4. PARTICLE FILM TECHNOLOGY: AN OVERVIEW OF HISTORY, CONCEPTS AND IMPACT IN HORTICULTURE
5. A Reflective, Processed-Kaolin Particle Film Affects Fruit Temperature, Radiation Reflection, and Solar Injury in Apple
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1. Temperature and light impacts on sunburn, and mitigation by chemical suppressants in ‘Fuyu’ sweet persimmons;Scientia Horticulturae;2024-08
2. Temperature Changes Affected Spring Phenology and Fruit Quality of Apples Grown in High-Latitude Region of South Korea;Horticulturae;2023-07-12
3. Investigation of Frost Reduction Effect using Mesh Net;Protected horticulture and Plant Factory;2020-10-01
4. Effect of White and Blue Wind Net Shading on the Quality of‘Fuji’ and ‘Hongro’ Apple Fruits;Protected horticulture and Plant Factory;2020-04-01
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