Characteristics of Color Development and Relationship between Anthocyanin Synthesis and Phenylalanine Ammonia-lyase Activity in ^|^lsquo;Starking Delicious^|^rsquo;, ^|^lsquo;Fuji^|^rsquo; and ^|^lsquo;Mutsu^|^rsquo; Apple Fruits-Reference-Cited by-同舟云学术

Published:1986 Issue:4 Volume:54 Page:424-430
ISSN:0013-7626
Container-title:Journal of the Japanese Society for Horticultural Science
language:en
Short-container-title:Engei Gakkai zasshi

Author:

ARAKAWA Osamu,HORI Yutaka,OGATA Ryosuke

Publisher

Japanese Society for Horticultural Science

Subject

Horticulture,Horticulture

Reference11 articles.

1. 1. AMRHEIN, N. 1978. Biosynthesis of cyanidin in buckwheat hypocotyls. Phytochem. 18: 585-589.

2. 2. ARAKAWA, O., Y. HORI and R. OGATA. 1985. Relative effectiveness and interaction of ultraviolet-B, red and blue light in anthocyanin synthesis of apple fruit. Physiol. Plant. 64 : 323-327.

3. 3. BRTZ, B., E. SHÄFER and K. HAHLBROCK. 1978. Light-induced phenylalanine ammonia-lyase in cell-suspension cultures of Petroselinum hortense. Quantitative comparison of rates of synthesis and degradation. Arch. Biochem. Biophys. 190 : 126-135.

4. 4. FARAGHER, J. D. and D. J. CHALMERS. 1977. Regulation of anthocyanin synthesis in apple skin. III. Involvement of phenylalanine ammonia-lyase. Aust. J. Plant Physiol. 4: 133-141.

5. 5. FARAGHER, J. D. 1983. Temperature regulation of anthocyanin accumulation. J. Exp. Bot. 34 : 1291-1298.

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