Effect of White and Blue Wind Net Shading on the Quality of‘Fuji’ and ‘Hongro’ Apple Fruits
Author:
Affiliation:
1. Chungnam Agricultural Research & Extension Service, Yesan, Chungnam 32418, Korea
2. Department of Horticulture, Chungnam National University, Daejeon 34134, Korea
Publisher
The Korean Society for Bio-Environment Control
Subject
General Medicine
Link
https://www.ksbec.org/articles/pdf/doi/10.12791/KSBEC.2020.29.2.120.pdf
Reference22 articles.
1. Relative effectiveness and interaction of ultraviolet-B, red and blue light in anthocyanin synthesis of apple fruit
2. Characteristics of Color Development and Relationship between Anthocyanin Synthesis and Phenylalanine Ammonia-lyase Activity in ^|^lsquo;Starking Delicious^|^rsquo;, ^|^lsquo;Fuji^|^rsquo; and ^|^lsquo;Mutsu^|^rsquo; Apple Fruits
3. Impact of Exclusion Netting Row Covers on ‘Honeycrisp’ Apple Trees Grown under Northeastern North American Conditions: Effects on Photosynthesis and Fruit Quality
4. Photooxidative Sunburn of Apples: Characterization of a Third Type of Apple Sunburn
5. A Reflective, Processed-Kaolin Particle Film Affects Fruit Temperature, Radiation Reflection, and Solar Injury in Apple
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