The Comparative Pyridoxine Requirements of Chicks and Turkey Poults
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/26/5/453/4360360/poultrysci26-0453.pdf
Reference7 articles.
1. A lethal dermatitis in chickens produced by external application of fat;Ben-Dor;Proc. Soc. Exptl. Biol. Med.,,1940
2. The comparative requirements of chicks and turkey poults for riboflavin;Bird;Poultry Sci.,1946
3. Pyridoxine deficiency in turkeys;Bird;Proc. Soc. Exptl. Biol. Med.,1943
4. The vitamin Be requirement of the chick;Briggs;Poultry Sci.,1942
5. Vitamin B6 and chick nutrition;Hogan;Poultry Sci.,1941
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Interrelationships Between Dietary Pyridoxine and Free Plasma Amino Acids in Chicks;Poultry Science;1979-01
2. Vitamin B6in Poultry Nutrition A Review;World's Poultry Science Journal;1976-11-01
3. Assessment of the Concentration of Biologically Available Vitamin B-6 in Corn and Soybean Meal;Journal of Animal Science;1976-04-01
4. Untersuchungen zum Vitamin-B-Bedarf des Broilers;Archiv für Tierernaehrung;1974-01
5. Dietary Thiamine and Pyridoxine Requirements of Young Turkeys;Poultry Science;1967-11
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