The Comparative Requirements of Chicks and Turkey Poults for Riboflavin
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/25/1/47/4335894/poultrysci25-0047.pdf
Reference6 articles.
1. The relation of riboflavin to growth and curled-toe paralysis in the chick;Bethke;Poultry Sei.,1942
2. Relation of a growth factor required by Lactobacillus casei e to the nutrition of the chick;Hutchings;J. Biol. Chem.,1941
3. The vitamin G requirements of young poults;Jukes;Poultry Sei.,1938
4. The response of rats, chicks and turkey poults to crystalline vitamin G (flavin);Lepkovsky;Jour. Nutrition,1936
5. The comparative requirements of chicks and turkey poults for pantothenic acid;Lepkovsky;Poultry Sei.,1945
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. An evaluation of dietary riboflavin supplementation on growth rate, feed efficiency, ration metabolizable energy content, and glutathione reductase activity of broilers;Nutrition Research;1992-09
2. Reassessment of riboflavin requirement for single comb white leghorn pullets from 0 to 6 weeks of age fed on maize‐soyabean meal diets and its subsequent effect on sexual maturity and egg production1;British Poultry Science;1990-12
3. Riboflavin Requirement of Chicks Fed Purified Amino Acid and Conventional Corn-Soybean Meal Diets;Poultry Science;1990-08
4. Riboflavin Requirement of Turkey Poults Fed a Corn-Soybean Meal Diet from 1 to 21 Days of Age;Poultry Science;1989-05
5. Riboflavin Requirement of Broiler Chicks Fed a Corn-Soybean Diet;Poultry Science;1988-05
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