The Vitamin G Requirements of Young Poults
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/17/3/227/4367511/poultrysci17-0227.pdf
Reference11 articles.
1. Purification of the anti-hemorrhagic vitamin.;Almquist;J. Biol. Chem.,1936
2. The gizzard factor of the chick.;Almquist;J. Nutrition,1937
3. A preliminary report on the vitamin G requirement of turkeys.;Heuser;Poultry Sci.,1935
4. Further observations on the assay, distribution, and properties of the filtrate factor.;Jukes;J. Biol. Chem.,1937
5. Biological assay of lactoflavin with chicks.;Jukes;J. Nutrition,1937
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2. Some Aspects of the Epidemiology and Etiology of Esophageal Cancer With Particular Emphasis on the Transkei, South Africa;Advances in Cancer Research;1973
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