An evaluation of dietary riboflavin supplementation on growth rate, feed efficiency, ration metabolizable energy content, and glutathione reductase activity of broilers-Reference-Cited by-同舟云学术

An evaluation of dietary riboflavin supplementation on growth rate, feed efficiency, ration metabolizable energy content, and glutathione reductase activity of broilers

Published:1992-09 Issue:9 Volume:12 Page:1123-1130
ISSN:0271-5317
Container-title:Nutrition Research
language:en
Short-container-title:Nutrition Research

Author:

Deyhim Farzad,Belay Tsegaw,Teeter Robert G.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology,Endocrinology, Diabetes and Metabolism

Reference19 articles.

1. Nutrition requirements of domestic animals: Nutrition requirement of poultry,1984

2. The riboflavin requirement of White Wyandotte chick;Bolton;J Agric Sci,1944

3. Riboflavin requirement of broiler chicks fed a corn-soybean diet;Ruiz;Poultry Sci,1988

4. Riboflavin requirement of starting chickens in a tropical environment;Ogunmodede;Poultry Sci,1977

5. A re-evaluation of the male broilers Riboflavin and Pantothenic acid dietary requirements in thermoneutral and heat distressed environments;Deyhim;Poultry Sci,1991

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. From Metabolism to Vitality: Uncovering Riboflavin’s Importance in Poultry Nutrition;Animals;2023-11-17

2. Effects of increasing riboflavin content in feed mixtures on selected liver traits and performance of organically reared hens (up to eight weeks of age) of intensive and semi-intensive turkey lines;European Poultry Science (EPS);2023-09

3. Riboflavin supply strategies in male turkey production including either supply of alfalfa silage or free-range access in organic farming;European Poultry Science (EPS);2023-06

4. Efficiency of an organic farming compatible yeast product to ensure the Riboflavin-supply of organically raised B.U.T. 6 turkey poults – Effects on animal performance and health;EUR POULTRY SCI;2021

5. Demand-oriented riboflavin supply of organic broiler using a feed material from fermentation of Ashbya gossypii;Animal;2021-01