Subject
Animal Science and Zoology,General Medicine
Reference10 articles.
1. Methods of Vitamin Assay;Association of Vitamin Chemists Inc.,1966
2. The comparative requirements of chicks and turkey poults for riboflavin;Bird;Poultry Sci.,1946
3. Interrelationships between riboflavin and dietary energy and protein utilisation in growing chicks;Chou;Br. J. Nutr.,1971
4. The response of rats, chicks and turkey poults to crystalline vitamin G (flavin);Lepkovsky;J. Nutr.,1936
5. The effects of varying the levels of proteins and red palm oil on the utilization of poultry feeds by broiler chicks;Mba;Niger. Agric. J.,1974
Cited by
10 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献