Assessment of the Concentration of Biologically Available Vitamin B-6 in Corn and Soybean Meal-Reference-Cited by-同舟云学术

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Assessment of the Concentration of Biologically Available Vitamin B-6 in Corn and Soybean Meal

Published:1976-04-01 Issue:4 Volume:42 Page:866-870
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Yen J. T.,Jensen A. H.,Baker D. H.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/42/4/866/23013490/jan0420040866.pdf

Cited by 43 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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3. Nutritional Properties and Feeding Value of Corn and Its Coproducts;Corn;2019

4. Effects of Pyridoxine on Growth Performance and Plasma Aminotransferases and Homocysteine of White Pekin Ducks;Asian-Australasian Journal of Animal Sciences;2014-10-16

5. Bioavailability of Minerals and Vitamins in Feedstuffs;Sustainable Swine Nutrition;2012-11-29

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