Evaluation of Turfgrass Clippings as a Dietary Ingredient for the Growing Chick
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/59/2/404/4510369/poultrysci59-0404.pdf
Reference12 articles.
1. Methods of analysis;Association of Official Agricultural Chemists,1970
2. Kentucky bluegrass compared to alfalfa for chick growth;LaBonde;Poultry Sci.,1977
3. Choline utilization in the chick as influenced by level of dietary protein and methionine;Molitoris;J. Nutr.,1976
4. Factors affecting sulfate-sulfur utilization by the young chick;Sasse;Poultry Sci.,1974
5. Nutrition of the chicken;Scott,1969
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