Author:
Folador J. F.,Karr-Lilienthal L. K.,Parsons C. M.,Bauer L. L.,Utterback P. L.,Schasteen C. S.,Bechtel P. J.,Fahey G. C.
Publisher
Oxford University Press (OUP)
Subject
Genetics,Animal Science and Zoology,General Medicine,Food Science
Reference42 articles.
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2. Evaluation of protein solubility as an indicator of over processing soybean meal;Araba;Poult. Sci.,1990
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