Efficacy of Phytase for Increasing Protein Efficiency Ratio Values of Feed Ingredients
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/80/11/1578/4358009/poultrysci80-1578.pdf
Reference28 articles.
1. Microbial phytase improves amino acid utilization in young chicks fed diets based on soybean meal but not diets based on peanut meal;Biehl;Poultry Sci.,1997
2. 1 α-hydroxylated cholecalciferol compounds act additively with microbial phytase to improve phosphorus, zinc and manganese utilization in chicks fed soy-based diets;Biehl;J. Nutr.,1995
3. Evaluation of methods for improving phosphorus utilization in poultry and swine. PhD thesis;Boling,1999
4. Pairwise multiple comparisons of treatment means in agronomic research;Carmer;J. Agron. Educ.,1985
5. Phytase in animal nutrition and waste management;Coelho,1996
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5. Effect of Supplementing Microbial Phytase on Broiler Chicks Fed Low Di-calcium Phosphate Diets;Pakistan Journal of Zoology;2018-01
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