Value of Methionine Hydroxy Analogue Supplementation of Broiler Rations
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/33/2/424/4363881/poultrysci33-0424.pdf
Reference3 articles.
1. A comparison of methionine and two of its analogues in the nutrition of the chick;Bird;Poultry Sci.,1952
2. Gordon, R. S., and K. H. Maddy, 1953. Unpublished data.
3. Effect of supplemental dl-methionine and varying protein levels on growth and feed requirements of broiler chickens;Menge;Poultry Sci.,1953
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1. Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens;Journal of Applied Poultry Research;2005-03
2. Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue;Journal of Applied Poultry Research;2005-03
3. Relative Biopotency of Three Methionine Sources for Laying Hens;Poultry Science;1982-04
4. Amino Acid Fortification;New Protein Foods;1981
5. Factors Affecting Efficacy of Methionine Hydroxy Analogue for Chicks Fed Practical Diets;Poultry Science;1980-11
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