Relative Biopotency of Three Methionine Sources for Laying Hens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/61/4/726/4385910/poultrysci61-0726.pdf
Reference19 articles.
1. A comparison of methionine and two of its analogues in the nutrition of the chick;Bird;Poultry Sci.,1952
2. Methionine hydroxy analogue and L-methionine in broiler diets;Creger;Poultry Sci.,1968
3. Iodinated casein supplementation of laying hen diets containing various levels of sulfur amino acids;Damron;Poultry Sci.,1972
4. Evaluating the performance and sulfur amino acid requirements of normal and midget hens. Brit;Damron;Poultry Sci.,1974
5. The adaptation of energy utilization in laying hens to warm and cool ambient temperatures;Davis;J. Agr. Sci., Camb.,1972
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1. Review of the chemistry, metabolism, and dose response of two supplemental methionine sources and the implications in their relative bioefficacy;World's Poultry Science Journal;2017-12-01
2. Comparative Effects of Supplemental DL-2-hydroxy-4-[methylthio] Butanoic Acid and DL-methionine in Diet on Egg Production and Quality in Laying Hens;The Journal of Poultry Science;2012
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4. Effect of methionine hydroxy analog-free acid on growth performance and chemical composition of liver of broiler chicks fed a corn-soybean based diet from 0 to 6 weeks of age;Animal Science Journal;2006-02
5. Performance Comparisons Between DL-Methionine and DL-Methionine Hydroxy Analogue in Layers on an Unequal Molar Basis;Journal of Applied Poultry Research;2005-10
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