Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology
Link
http://academic.oup.com/japr/article-pdf/14/1/147/2431635/japoulres14-0147.pdf
Reference34 articles.
1. Value of methionine hydroxy analogue supplementation of broiler rations;Gordon;Poult. Sci.,1954
2. Equivalence of methionine hydroxy analog and methionine for chickens fed low-protein diets;Machlin;Poult. Sci.,1959
3. The relative biological value of DL-methionine and methionine hydroxy analogue in chick diets;Tipton;Poult. Sci.,1965
4. A comparison of D-, DL-methionine and methionine hydroxy analogue calcium in chick diets;Tipton;Poult. Sci.,1966
5. The utilization of L-methionine, DL-methionine, and methionine hydroxy analogue by the growing chick;Smith;Poult. Sci.,1966
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