Equivalence of Methionine Hydroxy Analog and Methionine for Chickens Fed Low-Protein Diets
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/38/3/650/4421765/poultrysci38-0650.pdf
Reference5 articles.
1. A comparison of methionine and two of its analogues in the nutrition of the chick;Bird;Poultry Sci.,1952
2. Activity of citrovorum factor for the chick;Briggs;Proc. Soc. Expt. Biol. Med.,1952
3. Value of methionine hydroxy analogue supplementation of broiler diets;Gordon;Poultry Sci.,1954
4. The biological equivalence of methionine hydroxy analogue;Gordon;Poultry Sci.,1955
5. Effect of quantity and source of dietary nitrogen on the utilization of the hydroxy analogues of methionine and glycine by chicks;Sullivan;J. Nutrition,1957
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1. Effects of Intestinal Modification by Antibiotics and Antibacterials on Utilization of Methionine Sources by Broiler Chickens;Journal of Applied Poultry Research;2005-03
2. Influence of Dietary Sodium Level on Utilization of Methionine from DL-Methionine and Liquid Methionine-Hydroxy Analogue;Journal of Applied Poultry Research;2005-03
3. Bioavailability of D-amino acids and DL-hydroxy-methionine;Bioavailability of Nutrients for Animals;1995
4. Biopotency of methionine sources and their effects on sexual maturity of growing Japanese quail;British Poultry Science;1990-06
5. Response of Broilers to DL-Methionine Hydroxy Analog Free Acid, DL-Methionine, and L-Methionine;Poultry Science;1985-08
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