1. Assoc. of Official Agr. Chem., 1940. Methods of Analysis, 5th Edition, p. 26.
2. Assoc. of Official Agr. Chem., 1940. Methods of Analysis, 5th Edition, p. 308.
3. Behavior of Ovomucin in the Liquefaction of Egg White;Balls;Ind. and Eng. Chem.,1940
4. Enzymatic Liberation of B Vitamins from Plant and Animal Tissues;Cheldelin;Univ. of Texas Publ.,1942
5. Histological Basis for the Differences in Consistency of Firm Egg Albumen;Cole;Anat. Rec.,1938