Histology of the oviduct of the fowl in relation to variations in the condition of the firm egg albumen
Author:
Publisher
Wiley
Subject
Agricultural and Biological Sciences (miscellaneous),Anatomy
Reference16 articles.
1. Formation of the Chalazae in the Hen’s Egg
2. The secretory activity of the parts of the hen's oviduct
3. The effect of resection on different parts of the oviduct on the formation of the hen's egg
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1. Eileiter und Ei vom Huhn Die Wechselbeziehungen von Morphologie und Funktion bei Gegenüberstellung von Sekretionsorgan und Sekretionsprodukt;Zentralblatt für Veterinärmedizin Reihe A;2010-05-13
2. Morphologic Characteristics of Oviducts from Hens Producing Eggs of Different Haugh Units Caused by Genetics and by Feeding Vanadium as Determined with Computer Software-Integrated Digitizing Technology;Poultry Science;1995-10
3. Role of the Shell Gland in Determination of Albumen Quality;Poultry Science;1977-01
4. Variations in the amounts of thick and thin albumen in hen's eggs with the age of the bird;The Journal of Agricultural Science;1956-02
5. Role of the Magnum and Uterus in the Determination of Albumen Quality of Laid Eggs;Poultry Science;1954-01
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