Morphologic Characteristics of Oviducts from Hens Producing Eggs of Different Haugh Units Caused by Genetics and by Feeding Vanadium as Determined with Computer Software-Integrated Digitizing Technology-Reference-Cited by-同舟云学术

Morphologic Characteristics of Oviducts from Hens Producing Eggs of Different Haugh Units Caused by Genetics and by Feeding Vanadium as Determined with Computer Software-Integrated Digitizing Technology

Published:1995-10 Issue:10 Volume:74 Page:1671-1676
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

TOUSSANT M.J.,SWAYNE D.E.,LATSHAW J.D.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/74/10/1671/4414171/poultrysci74-1671.pdf

Reference14 articles.

1. Aitken, R.N.C., 1971. The oviduct. Pages 1237–1289 in: Physiology and biochemistry of the domestic fowl. Vol. 3. D. J. Bell and B. M. Freeman, ed., Academic Press Inc., New York, NY.

2. Vanadium toxicity in laying hens;Berg;Poultry Sci.,1953

3. Effect of infectious bronchitis on the structure and composition of egg albumen;Butler;J. Sci. Food Agric.,1972

4. Histology of the oviduct of the fowl in relation to variations in the condition of the firm egg albumen;Cole;Anat. Rec.,1938

5. The relevance of the histochemistry of colonic mucins based upon their PAS reactivity;Culling;Histochem. J.,1981

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