Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period1-Reference-Cited by-同舟云学术

Dietary tea polyphenol supplementation improved egg production performance, albumen quality, and magnum morphology of Hy-Line Brown hens during the late laying period1

Published:2018-01 Issue:1 Volume:96 Page:225-235
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Wang Xiao-cui¹,Wang Xiao-hong¹,Wang Jing¹,Wang Hao¹,Zhang Hai-jun¹,Wu Shu-geng¹,Qi Guang-hai¹

Affiliation:

1. Key Laboratory of Feed Biotechnology of Ministry of Agriculture & National Engineering Research Center of Biological Feed, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, P.R. China

Funder

China Postdoctoral Science Foundation

Modern Agroindustry Technology Research System

China Agriculture Research System Poultry-Related Science and Technology Innovation Team of Peking

Agricultural Science and Technology Innovation Program

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/96/1/225/25741944/skx007.pdf

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4. Anatomical and histological changes in the oviducts of Japanese quail, Coturnix japonica, after embryonic exposure to ethynyloestradiol;Berg;Reproduction,2001

5. Influences of long-term feeding of Japanese green tea powder on laying performance and egg quality in hens;Biswas, Md;Asian-Australas. J. Anim. Sci,2000

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