Studies of Variation in Initial Quality of Chicken Eggs
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/47/6/1849/4500391/poultrysci47-1849.pdf
Reference24 articles.
1. Effects of management, strain and truck shipment on albumen quality of eggs;Adams;Poultry Sci.,1963
2. Variability of shell porosity in hen's eggs;Almquist;Hilgardia,,1931
3. The solids content of egg white;Almquist;Poultry Sci.,1933
4. The nutrient content of high and low quality fresh eggs. 1. Total solids, total nitrogen, and 1 tryptophane;Charkey;Poultry Sci.,1947
5. Strain difference and initial quality relationships to rate of interior egg quality decline;Fry;Poultry Sci.,1965
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes of Vitamin B1Concentrations during Storage of Hen Eggs;LWT - Food Science and Technology;1997-05
2. Physical and Chemical Characteristics of Small White Turkey Eggs from Older Commercial Breeder Flocks with an Examination of Changes Due to Weight and Time after Lay;Poultry Science;1979-03
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