Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers

Author:

Nguyen D.H.,Lee K.Y.,Mohammadigheisar M.,Kim I.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Reference53 articles.

1. Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids.;Abdel-Fattah;Int. J. Poult. Sci.,2008

2. Effect of using organic acids to substitute antimicrobial growth promoters on broiler chickensá performance.;Abudabos;J. Food Agric. Environ.,2014

3. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken.;Adil;Vet. Med. Int.,2010

4. Ammar J. A. 2008. The Relationship between the Weight of Bursa of Fabricius and the Antibodies Production in Local and Commercial Broiler Chicks: A thesis for the Degree of Master of Science in Veterinary Pathology in University of Basrah.

5. Official Methods of Analysis of AOAC International;AOAC International.,2007

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