Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers-Reference-Cited by-同舟云学术

Evaluation of the blend of organic acids and medium-chain fatty acids in matrix coating as antibiotic growth promoter alternative on growth performance, nutrient digestibility, blood profiles, excreta microflora, and carcass quality in broilers

Published:2018-12 Issue:12 Volume:97 Page:4351-4358
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Nguyen D.H.,Lee K.Y.,Mohammadigheisar M.,Kim I.H.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/97/12/4351/27270501/pey339.pdf

Reference53 articles.

1. Thyroid activity, some blood constituents, organs morphology and performance of broiler chicks fed supplemental organic acids.;Abdel-Fattah;Int. J. Poult. Sci.,2008

2. Effect of using organic acids to substitute antimicrobial growth promoters on broiler chickensá performance.;Abudabos;J. Food Agric. Environ.,2014

3. Effect of dietary supplementation of organic acids on performance, intestinal histomorphology, and serum biochemistry of broiler chicken.;Adil;Vet. Med. Int.,2010

4. Ammar J. A. 2008. The Relationship between the Weight of Bursa of Fabricius and the Antibodies Production in Local and Commercial Broiler Chicks: A thesis for the Degree of Master of Science in Veterinary Pathology in University of Basrah.

5. Official Methods of Analysis of AOAC International;AOAC International.,2007

Cited by 51 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Application of butyric acid as a feed additive for improving quail performance and health;Poultry Science;2024-10

2. The influence of dietary supplementation with fermented agro-industrial residue of faba bean on Japanese quail performance, immunity, gut microbiota, blood chemistry, and antioxidant status;Poultry Science;2024-09

3. Effect of dietary medicinal plants on physiological responses of broiler chickens challenged with Campylobacter jejuni;Veterinary Medicine and Science;2024-09

4. The current state and prospects for the use of organic acids and their compositions in poultry feed: A literature review;Scientific Horizons;2024-05-24

5. Effects of microencapsulated essential oils and organic acids preparation on growth performance, slaughter characteristics, nutrient digestibility and intestinal microenvironment of broiler chickens;Poultry Science;2024-05