Effects of different limestone particle sizes in the diet of broiler breeders post molting on their performance, egg quality, incubation results, and pre-starter performance of their progeny
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/95/4/860/8035397/pev438.pdf
Reference45 articles.
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3. Duodenal calcium uptake, femur ash and eggshell quality decline with age and increase following molt;Al-Batshan;Poult. Sci.,1994
4. Efeito da idade da matriz no tempo de eclosão, tempo de permanência do neonato no nascedouro e peso do pintainho;Almeida;Arch. Vet. Sci.,2006
5. Hatching distribution and embryo mortality of eggs laid by broiler breeders of different ages;Almeida;Braz. J. Poult. Sci.,2008
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1. Influence of two levels of phytic acid and particle size of oyster shell on the performance, calcium digestibility, gastrointestinal pH, and bone traits in broilers;British Poultry Science;2023-11-02
2. Different Calcium Levels and Two Limestone Granulometries in the Diet of Laying Hens: Performance and Bone Characteristics;Brazilian Journal of Poultry Science;2022
3. Effects of partial replacement of conventional limestone with dietary micro-calcium carbonate on performance, egg quality, hematology, and calcium metabolism of laying hens during peak production;TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES;2021-10-26
4. Limestone particle size, calcium and phosphorus levels, and phytase effects on live performance and nutrients digestibility of broilers;Poultry Science;2020-03
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