Effects of calcium source, particle size and time on in-vitro calcium solubility of some indigenous Nigerian mineral ingredients for poultry diets

Author:

Ajakaiye A.,Atteh J.O.,Leeson S.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference12 articles.

1. Electron Microscopy Principles and Techniques for Biologists;Bozzola,1992

2. Comparison of various in-vitro methods for the determination of limestone solubility;Cheng;Poult. Sci.,1990

3. Effect of calcium source, particle size, limestone solubility. In vitro, and calcium intake level on layer bone status and performance;Cheng;Poult. Sci.,1990

4. Zinc and calcium solubility from instant tea and coffee with and without the addition of milk;Desrosiers;J. Food Prot.,1991

5. Solubility and intestinal transit time limit calcium absorption in rats;Pansu;J. Nutr.,1993

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