Genetic Variation in Body Size, Composition, Temperature, and Feed Intake in Mature Chickens
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/64/1/6/4590865/poultrysci64-0006.pdf
Reference25 articles.
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3. Chambers, J. R., D. E. Bernon, and J. S. Gavora, 1984. Synthesis and parameters of new populations of meat-type chickens. Theor. Appl. Genet. (in press).
4. Genetic changes in meat-type chickens in the last twenty years;Chambers;Can. J. Anim. Sci.,1981
5. Decision and the uncertainty of behaviour;Dawkins;Behaviour,1973
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